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Before you jump to Potato Crackers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, you may be amazed to find out, are great at fighting depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating some eggs to jolly up!
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to potato crackers recipe. You can have potato crackers using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Potato Crackers:
- Get 3 ,potatoes
- You need 1 tesp, cetric acid (tatri)
- Use as needed Water,
- Get Oil, for fry
- Use 1 tesp, salt
Steps to make Potato Crackers:
- Take a large bowl add water and cetric aside and mix. Now Peel potatoes and cut thin slices. Then soake In water for 30 minutes.
- Take a pan add water, salt and potatoes and cook for few seconds. Squeeze water.
- 25%cooked. Take stainless steel dishe and grease with oil and set boiled potatoes.
- Let it dry in the sun. Once it's done save in airtight container.
- Heat up the oil and fry.
- Potato Crackers are ready to serve. Sprinkle some chat masala.
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