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Crispy Graham Crackers
Crispy Graham Crackers

Before you jump to Crispy Graham Crackers recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we have to stay away from them. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is fantastic for moods. You knew it had to be included in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps improve your mental acuity while relaxing the rest of your body. You already knew that green tea helps you feel healthier. And now you are aware that it can help improve your mood also!

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to crispy graham crackers recipe. You can cook crispy graham crackers using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crispy Graham Crackers:
  1. Provide Unsalted butter
  2. You need Vegetable oil
  3. You need Brown sugar (or cane sugar)
  4. Use Salt
  5. Provide Egg
  6. Get ◎ Graham flour (or whole wheat flour)
  7. Prepare ◎ Whole wheat flour
  8. Provide ◎ Cake flour
  9. Take ◎ Bread flour
  10. Prepare ◎ Baking soda
Steps to make Crispy Graham Crackers:
  1. Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly.
  2. Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C.
  3. Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure it's as even and thin as possible.
  4. Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough.
  5. Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat.
  6. Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you won't be able to stop eating them.
  7. If you're making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven't tried baking them using granulated sugar.

This recipe is your first lesson on Day. Graham cracker crust is a type of cake crust or pie crust made from crushed graham crackers bound together with butter or oil. This type of crust is especially popular with no-bake pies and can be made. I've been told they're similar to Graham Crackers although digestive biscuits are less crispy and I wanted to make these healthy digestive biscuits crispy and crunchy and found that butter worked. You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe!

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