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Homemade Cheese Crackers
Homemade Cheese Crackers

Before you jump to Homemade Cheese Crackers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do boost your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Cold water fish are great if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to homemade cheese crackers recipe. You can cook homemade cheese crackers using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Homemade Cheese Crackers:
  1. Provide sharp yellow cheddar cheese, freshly shredded (about 1 1/2 cup)
  2. Take all purpose flour
  3. Use whole wheat flour
  4. Take cornstarch
  5. Use salt
  6. Use unsalted butter, cold and cut into 6 pieces
  7. Provide cold water
Steps to make Homemade Cheese Crackers:
  1. Place the cheese, flours, cornstarch and salt together in a food processor and process until combined, about 30 seconds. Add the butter and process until the mixture resembles the texture of wet sand, about 20 seconds. Then add the water and pulse until large clumps of dough forms, about 10 or so pulses. Transfer the dough to a lightly floured surface and divide in half. Pat each half into a square, roughly 6". Wrap each square in plastic wrap and place into the fridge for about 45 minutes.
  2. Preheat the oven to 350 F and line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Unwrap each dough square and place onto a lightly floured surface. Roll the dough out to about a 9"or so square, about 1/8" thick. Use a fluted pastry wheel or a pizza cutter to trim the sides evenly, then to cut strips into the dough length-wise, about 1"wide. Then make 1" strips into the dough width-wise so that you have even squares.
  3. Use a toothpick or skewer to poke a hole through the center of each square. Place the squares onto the prepared baking trays and bake until just golden brown around the edges, rotating the pan halfway through cook time. The original recipe calls for 16-18 minutes, but if your oven runs hot like mine does, then it will probably only take 8-10 minutes. Once they're done, remove them from the oven and let them cool before serving. Store them loosely covered to help maintain their crunch.

This post may contain affiliate links. Please read my disclosure policy here. Make your own cheesy crackers at home. Use different shaped mini cookie cutters that the kids will love! Great for lunch boxes and birthday parties.

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