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Homeade Cracker Jacks
Homeade Cracker Jacks

Before you jump to Homeade Cracker Jacks recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

If you wish to beat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to homeade cracker jacks recipe. You can cook homeade cracker jacks using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Homeade Cracker Jacks:
  1. Prepare plain popped popcorn (about 1/2 cup kernels)
  2. Provide peanuts
  3. You need brown sugar
  4. You need corn syrup
  5. You need unsalted butter (1 stick plus 1 tbsp)
  6. Prepare water
  7. Get salt
  8. Use vanilla
  9. Prepare baking soda
Instructions to make Homeade Cracker Jacks:
  1. Preheat oven to 250°.
  2. Line 2 baking trays with parchment paper. Set aside.
  3. In a large bowl mix pipcorn and peanuts.
  4. In a medium sized saucepan combine brown sugar, corn syrup, butter, salt and water. Bring to boil over medium high heat and simmer for around 4 to 5 minutes or until a candy thermometer reaches 250°.
  5. Remove from heat and add vanilla and baking soda. Stir well. Mixture will be frothy.
  6. Immediately pour caramel mixture over popcorn and peanuts. Stir until all of the popcorn is coated well.
  7. Spread coated popcorn and peanuts onto the baking sheets in a single layer evenly.
  8. Bake both trays for 1 hour stirring every 20 minutes to keep the popcorn coated well as it bakes.
  9. Remove from oven and allow it to cool and harden completely.
  10. Gently break up the popcorn and store it in an airtight container for up to 5 days.
  11. Adapted from Brown Eyed Baker

Homemade Cracker Jacks are even more fun to eat out of a Mason jar! A scrumptious, grown up version of Cracker Jacks. Sweet and slightly salty butter toffee covered popcorn with roasted peanuts. It only seems appropriate to celebrate with a quintessential ball park dish, Cracker Jacks. Enjoy the World Series this week with a homemade batch of Cracker Jacks: just keep reading for the recipe.

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