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We hope you got insight from reading it, now let’s go back to no egg cracker crusted pork chops recipe. You can have no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare No Egg Cracker Crusted Pork Chops:
- Use 6-8 wafer thin pork chops
- You need 1 sleeve of keebler club crackers (see picture below)
- Prepare 1 tsp garlic powder
- Use 1 tsp onion powder
- Get Dash salt
- Use Vegetable oil
Steps to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- Mix your salt, garlic and onion powder in with your cracker breading
- Coat your pork chops in the breading.
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- Cook roughly 5 minutes on each side. Enjoy!
Dip chops in egg, then into crumb mix, one at a time. Place pork chops in baking dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. The result is a perfectly cooked pork chop — one that's golden and crusted on the outside, and perfectly tender and juicy in the middle.
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