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Hobak Jeon (Korean style Zucchini Fritters)
Hobak Jeon (Korean style Zucchini Fritters)

Before you jump to Hobak Jeon (Korean style Zucchini Fritters) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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Nuts and also different seeds will be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential mainly because your body utilizes these fatty acids to keep your hormone levels where they should be. The first thing you may not recognize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to hobak jeon (korean style zucchini fritters) recipe. You can have hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Hobak Jeon (Korean style Zucchini Fritters):
  1. Get 1-2 tender zucchini, sliced into quarter inch discs
  2. Take to taste salt
  3. Prepare to taste pepper powder
  4. Take 2 eggs, beaten with a pinch of salt
  5. You need 1/2 cup plain flour
  6. Use as required oil to shallow fry
  7. Provide 2 tbsp soy sauce
  8. You need 1 tsp vinegar
  9. You need 1 garlic clove, grated
  10. Use pinch red chilli flakes
Instructions to make Hobak Jeon (Korean style Zucchini Fritters):
  1. Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
  2. In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
  3. Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.

Jeon are Korean style pancakes that are first marinated in flour (wheat or rice flour) and egg and then fried. This Jeon recipe uses zucchini (Hobak = 호박). These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to. Butternut squash, flour, salt, vegetable oil, zucchini.

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