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Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

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We hope you got insight from reading it, now let’s go back to shrimp and tofu stir-fry recipe. To cook shrimp and tofu stir-fry you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp and Tofu Stir-Fry:
  1. Take Large bag of medium shrimp, peeled and no tails
  2. Get Sweet onion, diced
  3. Get Zucchini, diced
  4. Provide green onions, chopped
  5. You need Baby portobella mushrooms, roughly chopped
  6. Prepare diced garlic
  7. Get salt
  8. Get Sesame seeds
  9. Provide olive oil, extra virgin for sauteing
  10. Take mini corns, drained and rinsed
  11. Provide bean sprouts or 1/3 cup fresh bean sprouts
  12. Use Super firm Tofu, cubed (bought mine cubed already)
  13. Take Bottle of Orange Sauce, any brand will do
  14. Take Teriyaki sauce
  15. Get low sodium soy sauce
  16. You need water chestnuts, drained and rinsed
  17. Prepare Broccoli slaw
Instructions to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

But I decided to keep this stir fry nice and simple. Because believe it or not, these two ingredients are a match made in heaven. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Wrap the tofu in a dish towel, then place a plate on top.

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