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Pumpkin Chip Cookies
Pumpkin Chip Cookies

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We hope you got benefit from reading it, now let’s go back to pumpkin chip cookies recipe. You can have pumpkin chip cookies using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin Chip Cookies:
  1. Prepare 3/4 cup Softened Butter
  2. Use 1 cup Granulated Sugar
  3. Take 2 large Eggs
  4. Get 1 tsp Vanilla Extract
  5. Provide 1 tbsp Molasses
  6. Prepare 2 cup Pumpkin Flax Granola
  7. Provide 1 1/2 cup All Purpose Flour
  8. Take 1/2 tsp Baking Powder
  9. Provide 1/2 tsp Baking Soda
  10. You need 1 dash Salt
  11. Use 1 tbsp Ground Cinnamon
  12. Use 1/4 cup Milk
  13. Prepare 1 cup Semi Sweet Chocolate Chips
Steps to make Pumpkin Chip Cookies:
  1. Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
  2. When I Bake…A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
  3. In large bowl mix softened butter and sugar until well blended.
  4. Beat 2 eggs until fluffy then add to mixture
  5. Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
  6. Add flour, salt, and cinnamon to mix and stir until well blended.
  7. Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
  8. Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
  9. Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.

The base for these cookies is a combination of almond flour, oats, and shredded coconut, which makes them more wholesome to. The pumpkin-spiced treat I get most excited to make are these cookies. They're everything you love about a classic chewy-yet-crisp chocolate chip cookie amped up with a generous amount of. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend of the two leavening agents gives these cookies the.

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