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Eggless Pumpkin shape Cashew cookies
Eggless Pumpkin shape Cashew cookies

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Your health can be greatly enhanced by simply eating plenty of berries. The quantity of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. One more thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off many different diseases.

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We hope you got benefit from reading it, now let’s go back to eggless pumpkin shape cashew cookies recipe. You can cook eggless pumpkin shape cashew cookies using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Eggless Pumpkin shape Cashew cookies:
  1. Use 1/2 cup ghee / clarified butter,
  2. Take 1/2 cup powdered sugar
  3. Provide 2 tbsp milk powder
  4. You need 1 cup plain flour
  5. You need 1/4 cup ripe pumpkin purey
  6. Take 2 tbsp custard powder
  7. Take 1/2 tsp baking powder
  8. Use 1/4 tsp salt
  9. You need 1/4 cup cashew powder
  10. Prepare 1/2 tsp cardamom powder
  11. Take 2 tbsp cocoa powder
  12. Take As needed Orange food colour
  13. Use As needed milk, for brushing
Instructions to make Eggless Pumpkin shape Cashew cookies:
  1. At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined.
  2. Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead.
  3. Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well.
  4. Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk.
  5. Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. - the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week.

Cut out shapes with cookie cutters. Press one side in sugar or sprinkles, if desired. Re-roll any remaining dough for additional cutouts. Mix the dry ingredients in a large mixing bowl (brown rice flour, oat flour, sugar, baking soda, cinnamon and pumpkin pie spice). Add the liquid ingredients to the mixing bowl (flax eggs, vinegar, coconut milk and pumpkin puree) and mix until well combined.

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