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Before you jump to Pumpkin spiced sugar cookies and royal icing recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. These sorts of foods are packed with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to pumpkin spiced sugar cookies and royal icing recipe. To make pumpkin spiced sugar cookies and royal icing you only need 16 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
- Provide For cookies
- Take 2 1/4 cups flour sifted
- Get 3/4 cup sugar
- Use 3/4 cup butter room temperature
- You need 1 large egg
- Take 1/2 teaspoon baking powder
- Provide 1/4 teaspoon salt
- Prepare 1 1/4 teaspoon vanilla
- Provide 1 teaspoon pumpkin spice flavoring
- You need 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Prepare 1 + tablespoons milk(as needed)
- Provide For royal icing
- Prepare 3 tablespoons meringue powder
- Prepare 4 cups powdered sugar
- Get 5 tablespoons water plus more for thinning
Steps to make Pumpkin spiced sugar cookies and royal icing:
- Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
- Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
- Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
- Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
- Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
- Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
- Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
- Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
- Give the icing a quick stir to combine just to save you the mess when you have to mix it
- Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
- Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
- If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
- Let icing dry for 8 to 12 hours before handling the cookie.
Spiced pumpkin cut-out cookies decorated with simple royal icing. Decorate with royal icing, if desired. These cookies are soft and moist. Be sure to let them cool completely before storing, and then store them in The cookies turned out light and springy, almost cakey and the pumpkin and spices lent great flavor. Didn't miss the sugar, and although I love love.
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