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Before you jump to Soft White Chocolate Chip Pumpkin Drop Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
It’s not difficult to fight your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. They help you feel full too which can truly help to improve your mood. Feeling famished can be awful! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to soft white chocolate chip pumpkin drop cookies recipe. You can have soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Soft White Chocolate Chip Pumpkin Drop Cookies:
- Prepare 3 cup all purpose flour
- You need 1 tsp baking powder
- Get 1/4 tsp salt
- Take 3/4 tbsp pumpkin spice or to taste, I like a lot
- Prepare 2 sticks room temp butter
- Use 1 cup sugar
- Use 2 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 15 oz can of pumkin puree
- Use 2 cup white chocolate chips
- Provide 1 packages cream cheese icing
- You need 1 sprinkles
Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:
- Preheat oven 350°F
- In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
- In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
- Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
- Stir in your white chocolate chips
- On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
- Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
- Once they are cooled slather some cream cheese icing on top and dash on some sprinkles
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