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★ Pumpkin Chocolate Chip Cookies ★
★ Pumpkin Chocolate Chip Cookies ★

Before you jump to ★ Pumpkin Chocolate Chip Cookies ★ recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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If you would like to defeat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to ★ pumpkin chocolate chip cookies ★ recipe. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare ★ Pumpkin Chocolate Chip Cookies ★:
  1. You need 1/2 cup unsalted butter- melted
  2. Get 1/4 cup packed light or dark brown sugar
  3. Provide 1/2 cup granulated sugar
  4. Use 1 tsp vanilla extract
  5. You need 6 tbsp Pumpkin puree
  6. Take 1 1/2 cup all-purpose flour
  7. Get 1/4 tsp salt
  8. Provide 1/4 tsp baking powder
  9. Prepare 1/4 tsp baking soda
  10. You need 1 1/2 tsp ground cinnamon
  11. Take 1/4 tsp each - cloves, nutmeg, all spice
  12. Take 1/2 cup semi- sweet chocolate chips
Steps to make ★ Pumpkin Chocolate Chip Cookies ★:
  1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
  2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
  3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
  4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
  5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
  6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
  7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).

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