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Before you jump to Pumpkin Spice Chocolate Chip Pudding " Cookies "… recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us believe that comfort foods are terrible for us and that we must stay away from them. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, along with improving your mood, can be a superb protein source.
You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to pumpkin spice chocolate chip pudding " cookies "… recipe. You can have pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
- Get 2 1/2 cup all-purpose flour
- Get 2 tsp baking soda
- You need 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
- Provide 1 1/2 sticks butter - softened
- Prepare 1/2 cup granulated sugar
- Use 1 cup brown sugar
- Provide 2 large eggs- room temp.
- Provide 2 tsp vanilla extract
- Prepare 1 tbsp honey
- Provide 1 1/2 cup chocolate chips
- Get 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Steps to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
- In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
- Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
- Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
- Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…
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