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Before you jump to robinmay's pumpkin white chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us believe that comfort foods are terrible for us and that we have to avoid them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Grains can be good for driving away a bad mood. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These foods fill you up better and that can help improve your moods as well. Feeling hungry can be terrible! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to robinmay's pumpkin white chocolate chip cookies recipe. To cook robinmay's pumpkin white chocolate chip cookies you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make robinmay's pumpkin white chocolate chip cookies:
- Use butter
- You need sugar
- Use vanilla
- Get egg
- Get pumpkin
- Take flour
- You need baking soda
- Take baking powder
- Get salt
- Take cinnamon
- Prepare nutmeg
- Get white chocolate chips
Instructions to make robinmay's pumpkin white chocolate chip cookies:
- Cream together butter and sugar. When smooth and creamy add vanilla, egg and pumpkin.
- Mix dry ingredients together well. Then add to pumpkin mixture mixing well.
- Add chocolate chips
- Drop by spoonfuls for smaller cookie icecream scoop for large cookies on cookie sheet Bake at 350°F (12 minutes for small 20 minutes for large)
- This recipe makes about 40 cookies for small and 20 for large
- ***you can also add nuts, raisins, or dried cranberries to the batter
Growing up, the only pumpkin cookies I ever tasted were thick and cakey. I wondered if there could be a better way? Was it possible to create a soft and chewy pumpkin cookie rather than. Tender, wholesome pumpkin cookies studded with oats and vegan chocolate chips. The perfect treat for fall and beyond!
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