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Before you jump to Pumpkin Patch Delight recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we have to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These grains can help you feel full for longer also, which is a mood improver. Feeling famished can be terrible! These grains can help your mood elevate because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to pumpkin patch delight recipe. You can cook pumpkin patch delight using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Patch Delight:
- Take Pudding Delight:
- Use 1 cup semi-sweet chocolate chips
- You need 1 1/2 cup heavy cream, divided
- Take 1/2 tsp. vanilla extract
- Provide 8 oz. cream cheese, softened to room temperature
- Prepare 1 cup confectioners sugar, divided
- Get 28 oreo cookies
- Prepare Optional Decorations:
- Provide green sprinkles, for patchy grass
- Provide candy or marshmallow pumpkins
- Use Gummy worms
- You need Milano cookies, to make it a graveyard delight
- Prepare Black icing, to decorate the graves
Instructions to make Pumpkin Patch Delight:
- Place the chocolate chips and 1/2 cup of cream together in a small saucepan over low heat and stir together until the chocolate is completely melted and the mixture is smooth. Then remove it from the heat and allow it to cool completely before moving to the next step.
- While you're waiting on the chocolate mix to cool, place the oreo cookies in a food processor and pulse into crumbs. Set them aside. In a large bowl, beat the cream cheese with a hand mixer until fluffy. Then beat in the melted chocolate mixture, vanilla extract and 3/4 cup of the confectioners sugar. Use a rubber spatula to fold in 1 1/2 cups of oreo crumbs and to scrape the sides as needed.
- In a separate smaller bowl, use the hand mixer with a whisk attachment to mix the additional 1 cup of cream and 1/4 cup additional confectioners sugar together until the cream has thickened up and become fluffy (should have a cool whip consistency). Use the rubber spatula to fold this into the chocolate cream cheese mixture until it's all combined.
- Lightly grease a 9x13" baking pan. Pour out the pudding mix into the pan and spread it out. Then sprinkle the remaining oreo crumbs evenly over the top. Decorate it however you'd like (some ideas in the ingredient list), then cover it with more foil and store in the refrigerator until you're ready to serve. It's already thick to begin with, but will thicken up more the longer it is refrigerated.
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