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Before you jump to Tasty Dutch Crunchy Spiced Cookies (Kruidnoten) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Cold water fish are great if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to tasty dutch crunchy spiced cookies (kruidnoten) recipe. To make tasty dutch crunchy spiced cookies (kruidnoten) you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Tasty Dutch Crunchy Spiced Cookies (Kruidnoten):
- Get Self Raising Flour(you can substitute 120g plain flour with 5g baking powder)
- Get brown sugar
- You need cold unsalted butter (cut in cubes)
- Get pumpkin spice
- You need cold milk
- Provide salt
Steps to make Tasty Dutch Crunchy Spiced Cookies (Kruidnoten):
- Preheat the oven at 170oC. Prepare a baking tray with parchment paper and set aside.
- Mix dried ingredients: flour, pumpkin spice, salt, sugar. Add butter & using your fingers, make a crumbly dough. Make a hole in the middle of the flour, add milk. Quickly knead the crumble into a pliable dough and form into a ball. Place the balls on your prepared baking tray.
- Bake for 15- 20 minutes. Leave to cool & enjoy!
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