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Before you jump to Home Brewn Kombucha recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to home brewn kombucha recipe. To cook home brewn kombucha you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Home Brewn Kombucha:
- Use water
- Provide sugar (8 tbsp)
- Provide tea bags (I use Rooibos)
- Prepare kombucha (from previous batch)
Instructions to make Home Brewn Kombucha:
- Bring water to boil to make sweet tea.
- Add sugar and tea bags. Allow to steep for 15 mins.
- Remove tea bags. Allow to completely cool - at least to room temperature.
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks.
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