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Kombucha Pickled Celery
Kombucha Pickled Celery

Before you jump to Kombucha Pickled Celery recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Several foods actually do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s easy to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They fill you up better and that can help you with your moods also. It’s not hard to feel low when you are starving! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to kombucha pickled celery recipe. To make kombucha pickled celery you need 5 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Kombucha Pickled Celery:
  1. Provide Celery Stalks
  2. Prepare Salt
  3. Get Rice Vinegar
  4. You need Sugar
  5. Get Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder
Instructions to make Kombucha Pickled Celery:
  1. Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.

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