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Before you jump to Kombucha Bombass Grilled Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
If you wish to battle depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight depression.
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to kombucha bombass grilled chicken recipe. To cook kombucha bombass grilled chicken you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Kombucha Bombass Grilled Chicken:
- Prepare grill mates garlic, herb, wine marinade
- Prepare grill mates tomato, garlic & basil marinade
- Prepare kombucha
- Use white vinegar
- Take oil
- You need water
- Take Bbq sauce, as needed, to taste, optional
- Get chicken
Steps to make Kombucha Bombass Grilled Chicken:
- Mix everything but chicken and bbq sauce together in a big bowl
- Add chicken, covering all sides
- Marinade in fridge 2 hours
- Toss chicken on a hot bbq grill
- Brush some bbq sauce on chicken
- Turn when needed, brush bbq sauce on again
- Repeat step 6 til cooked and serve
These grilled chicken kabobs are perfect for all of your cookout needs! They are flavorful, juicy & easy to make! The chicken is marinated with Mediterranean spices, olive oil, lemon juice and garlic. By The Good Housekeeping Test Kitchen. To remaining harissa mixture, add chicken breasts, tossing; thread onto skewers.
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