Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Soy Sauce Marinated Ramps and Kombu recipe here. We also have wide variety of recipes to try.

Soy Sauce Marinated Ramps and Kombu
Soy Sauce Marinated Ramps and Kombu

Before you jump to Soy Sauce Marinated Ramps and Kombu recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be really nourishing and good for you. Several foods honestly do elevate your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Make a trail mixfrom different seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The more serotonin in your brain, the happier you’ll feel. Not just that but nuts, particularly, are a terrific source of protein.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to soy sauce marinated ramps and kombu recipe. To cook soy sauce marinated ramps and kombu you only need 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Soy Sauce Marinated Ramps and Kombu:
  1. Take bunches, depending on the size of the jar Ramps (or alpine leek)
  2. Use cm Kombu
  3. Provide tablespoons, depending on the size of the jar Soy sauce
Instructions to make Soy Sauce Marinated Ramps and Kombu:
  1. Wash the kombu or wipe with a damp paper towel and let it sit for 1 minute. (The picture shows thinly sliced kombu.)
  2. Use scissors to cut the kombu into thin strips.
  3. Wash and thoroughly dry the the ramps. Finely chop.
  4. Stuff a small jar with kombu, ramp stems, then ramp leaves.
  5. Pour the soy sauce on top, filling about the bottom 1 cm of the jar.
  6. Let the mixture sit in the refrigerator as-is for 1 day.
  7. Once the day is up, stir from the bottom, then let sit for another half a day.
  8. It's great on rice (my family adds a bit of sugar to it). It's also great on chilled tofu (with a bit of ponzu mixed in).

Left to right: light soy sauce, dark soy sauce and all purpose soy sauce. You can interchange light soy sauce and all purpose soy sauce in recipes. But you must NEVER use dark soy sauce unless a recipe calls for it - it is very strong and will overpower the dish! Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer.

If you find this Soy Sauce Marinated Ramps and Kombu recipe valuable please share it to your friends or family, thank you and good luck.