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Chicken Breast Meat Coated in Shredded Kombu
Chicken Breast Meat Coated in Shredded Kombu

Before you jump to Chicken Breast Meat Coated in Shredded Kombu recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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Your main meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. And when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. So that you can reduce your fat intake you ought to cut off any noticeable fat before you cook the meats.

For people who want to start living a much healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken breast meat coated in shredded kombu recipe. To cook chicken breast meat coated in shredded kombu you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken Breast Meat Coated in Shredded Kombu:
  1. Use 2/3 slice Chicken breast meat
  2. Get 1 tbsp Mirin
  3. Take 1 dash Honey
  4. Prepare 1/2 tsp Bonito based dashi stock granules
  5. Prepare 1 Katakuriko
  6. You need 1 dash Shredded kombu
  7. You need 1 dash Soy sauce koji
  8. Get 4 leaves Shiso leaves
  9. Take 1/2 tsp Soy sauce koji
Steps to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
  3. Coat Step 2 with katakuriko, boil in a pot, and drain.
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
  5. Pat dry Step 3, and coat the chicken in kombu.
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
  8. Stuff into a bento with other side dishes.

Our best shredded chicken recipes are fast, flavorful, and give you fantastic weeknight dinner options. No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To bake chicken breasts for shredding, coat them with olive oil and your choice of spices. What's the best way to shred chicken? Aside from baking it in the oven, you can cook it in a pressure cooker, or in a slow cooker.

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