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Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)
Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)

Before you jump to Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to believe that comfort foods are bad and are to be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

If you would like to defeat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to kombu bacon wrap for a western-style osechi (new year's feast) recipe. To cook kombu bacon wrap for a western-style osechi (new year's feast) you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):
  1. Take pieces Kombu (10 x 40 cm)
  2. You need strips Bacon (4 × 20 cm)
  3. Get cm Dried kampyo
  4. Provide Coarsely ground black pepper
  5. You need For the sauce
  6. Use Water
  7. Provide Soup stock cube
Instructions to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):
  1. Soak the kombu in water for 20 minutes. The liquid will be used later for boiling. Soak the kampyo for 3 minutes and cut into 20 cm strips.
  2. Cut the kombu in half, place 2 strips of bacon on top and roll up.
  3. Tie with strings of kampyo.
  4. In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube. Simmer until the kombu becomes soft for about 30 minutes.
  5. Season with coarsely ground black pepper to taste.

Pickled Chrysanthemum Radish for New Year's Osechi Feast. Green Beans and Corn With Sesame. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Fancy enough for a dinner party, but easy to make.

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