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We hope you got insight from reading it, now let’s go back to salmon on salt recipe. To make salmon on salt you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Salmon on salt:
- Use Salmon
- Use 500 grams Salmon Filet
- Prepare 1 cup Sea salt
- Provide 1/2 cup Braun sugar
- Provide 1/2 cup Dill
Instructions to make Salmon on salt:
- Clean the salmon with fresh water.
- Mix up salt, sugar and dill in a bowl.
- Spread kitchen paper in a pan in order to gather the liquid.
- Place the salmon skin side down and cover with mixture.
- Cover the pan and place it in the fridge overnight.
- Take out of the fridge and clean with a spoon any remaining mixture.
- Take sharp knife and slice thin slices, place in a container and cover with virgin olive oil.
- Use it in sandwiches salads spaghetti.
Pack remaining salt mixture over fish, leaving head and tail peeking out. Roast salmon until just Remove salmon from oven and using a knife or the edge of a fish spatula, crack salt crust and. Add the spinach, salt, and pepper, cooking until spinach is wilted. Add the breadcrumbs, cream Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the. Visit foodwishes.com to get more info, and.
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