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We hope you got insight from reading it, now let’s go back to hot pepper jelly glazed salmon & cauliflower recipe. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Provide 2 salmon filet
- You need 3 tbsp hot pepper jelly
- Get 1 coconut oil
- Prepare 1 cauliflower
- Provide 1 salt & pepper
- Use 1 dash butter
- Use tbsp soy sauce
- Take tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.
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