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We hope you got insight from reading it, now let’s go back to grilled salmon with creamy avocado sauce recipe. To cook grilled salmon with creamy avocado sauce you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Grilled Salmon with Creamy Avocado Sauce:
- Provide 8 oz Thawed Salmon filet
- Use 1 tsp Garlic Powder
- Get 1 tsp Garlic Salt
- Prepare 1/2 tsp White Pepper
- Take 1 tsp Onion Powder
- Provide 100 grams Avocado (half)
- Take 3/4 tbsp Vanilla Greek Yogurt
- Take 1/2 Lime
Steps to make Grilled Salmon with Creamy Avocado Sauce:
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
- Mix remaining ingredients until a creamy consistency is reached.
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!
I recommend pan-searing the salmon (or grilling). Baking salmon is great, but pan-seared salmon delivers a crispier seared edge and better overall texture. I used fat free sour cream in place of the yogurt. Instead of salmon I used sole filets and broiled them. It worked really well and the dinner party I served them to really liked both the fish and the sauce!
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