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Chinese browned fish fillet
Chinese browned fish fillet

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We hope you got insight from reading it, now let’s go back to chinese browned fish fillet recipe. You can have chinese browned fish fillet using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chinese browned fish fillet:
  1. Use 1 kg fish filet
  2. Use 2 cups carrots
  3. You need 1 up of onion puree
  4. Take 3 tables spoon soy sauce
  5. Provide 2 table spoon corn flour
  6. Use 1/2 spoon black pepper
  7. Use 1/2 spoon white pepper
  8. You need to taste Salt
  9. Prepare to taste Seasoning
  10. Prepare 3 spoon chopped green chilli
  11. Prepare 1 table spoon ginger and garlic paste
  12. Prepare 1 cup green capsicum
  13. Take Cooked rice
  14. Provide For the sauce
Steps to make Chinese browned fish fillet:
  1. Chop your carrots, green bell peppers, fish fillet, into chunks or cubes
  2. Dust the fish fillet with corn flour, black pepper and salt
  3. Deep shallow fry on a non stick pan
  4. Heat some oil in the pan
  5. Add, the onion puree, ginger garlic paste and green chilies and fry until lightly yellowed
  6. Add the soy sauce and fry for 2 minutes
  7. Add the carrots and green bell peppers
  8. Add salt white pepper and seasoning to taste
  9. Add the fried fish fillet
  10. Stir fry until mix thoroughly
  11. Serve with the cooked rice

Top chinese-style-fish-fillet recipes just for you. Cut fish fillets into thin strips, add to bowl, and coat well. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. The scallions and cilantro on the top add. This Cantonese steamed fish uses fish filets for an easy homemade version.

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