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We hope you got insight from reading it, now let’s go back to salmon and spinach cream pasta recipe. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Salmon and Spinach Cream Pasta:
- Get filet Trout salmon
- Get Spinach
- Provide Pasta
- Get Cake flour
- Get ●Milk
- Prepare ●Butter
- Take ●Soup stock granules (Consomme bouillon powder)
- Get Salt
- You need Black pepper
- Use as much (to taste) Parmesan cheese
- Take Olive oil
Instructions to make Salmon and Spinach Cream Pasta:
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.
Fry them in pan together with the fresh spinach. Set a large pot of water to boil for the pasta. While you're waiting, melt the butter in a small pot set over medium heat. Cover and cook for five minutes, shaking the pot occasionally. Today we share a simple and delicious recipe that is often cooked in the author's family.
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