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Before you jump to Simple Bistro-style Stewed Pork Fillets recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
In general, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. A number of foods really do raise your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
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As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to simple bistro-style stewed pork fillets recipe. To make simple bistro-style stewed pork fillets you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Simple Bistro-style Stewed Pork Fillets:
- Get Pork filet
- Provide Onions
- Prepare ★ Red wine
- Use ★ Water
- Prepare packets ★ Mushrooms
- You need ★ Bay leaves
- Use Creamed butter blended with olive oil
- You need Plain flour
- You need tin ● Tinned demiglace sauce
- You need ● Japanese Worcestershire-style sauce
- Prepare ● Ketchup
- You need Salt ・ pepper
Instructions to make Simple Bistro-style Stewed Pork Fillets:
- Chop the onion finely and put in a heat proof container. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes. Uncover the cling film and evaporate the steam.
- Slice the pork into 3-cm-thickness. Coat with salt, pepper and plain flour.
- Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat.
- Take out the meat and fry the onion with 1tablespoon of Cooking with tube.
- Return the meat and add the ★ ingredients. Simmer over a medium heat for about 50 minutes. Simmer for about 15 to 20 minutes in a pressure cooker if you use.
- Add the ● ingredients and simmer for about 20 minutes without covering to reduce the sauce. Season with salt and pepper.
- I served this pork with creamy mashed potato with easy-melting cheese. Nice with the sauce.
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