Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Brad's blackened salmon with blueberry balsamic reduction recipe here. We also have wide variety of recipes to try.
Before you jump to Brad's blackened salmon with blueberry balsamic reduction recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. On this page we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
One more thing you will want to be sure of is that your eating enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that will supply you with the potassium you will need is broccoli. You will in addition discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
If you determine that your health is important to you, you should take these recommendations to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to brad's blackened salmon with blueberry balsamic reduction recipe. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Take king salmon fillet. Completely debone & filet off skin
- Get New Orleans or Cajun seasoning
- Get unsalted butter, divided
- You need For the vegetable medley
- Use butter
- You need LG sweet potato, wash skin on, julienne
- Take medium carrots, wash skin on, julienne
- Get bell pepper, deseeded, julienne
- You need md zucchini, wash skin on, julienne
- Provide minced garlic
- You need each, white pepper, dry mustard, sea salt
- Prepare marsala cooking wine
- Take For the reduction
- Get Juice of 1 lemon
- Get Juice of one tangerine
- Get Pino grigio
- Take white balsamic vinegar
- Prepare blueberries, lightly mashed
- Prepare brown sugar
- Provide cinnamon
- Take ground allspice
- Take Thickener, 1/4 cup each. Cornstarch and cold water
Steps to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of. Balsamic Thyme Blueberry Sauce is perfect for adding that special "something" to your beef, pork or chicken. Fresh blueberries with thyme, shallot and balsamic reduction sauce. Blackened Salmon, Cheesy Polenta, and Spicy Peach + Chard Corn Salsa: Healthy meets comfort food with this recipe. Oven Steamed Salmon with Blueberry Balsamic Reduction: Fruit and fish, who knew?
If you find this Brad's blackened salmon with blueberry balsamic reduction recipe valuable please share it to your good friends or family, thank you and good luck.