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We hope you got insight from reading it, now let’s go back to pan-fried autumn salmon with ginger sauce recipe. You can have pan-fried autumn salmon with ginger sauce using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pan-fried Autumn Salmon with Ginger Sauce:
- Get Fresh salmon filet
- Prepare Sauce
- Prepare ✩ Mirin
- Get rounded tablespoons ☆ Sugar
- Take rounded tablespoons ☆ Sake
- Provide rounded tablespoons ✩ Soy sauce
- Take to 2 teaspoon ☆ Grated ginger
- Provide Vegetables for garnishing
- Use Green peppers
- Prepare Zucchini
Instructions to make Pan-fried Autumn Salmon with Ginger Sauce:
- Mix all the ☆ ingredients in a bowl.
- Pat dry excess moisture from the filets and coat with katakuriko.
- Heat oil in a frying pan and place in the salmon filets. Cook both sides.
- When the salmon is cooked, wipe excess oil from the frying pan with paper towels.
- Pour in the sauce from Step 1.
- Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).
- I fried the vegetables for garnishing in another pan.
See the alternative instructions in the recipe box at the bottom of the post. Now it's time to glaze the salmon filets. Place the filets on a lightly greased cookie sheet. We're going to use this delicious Cranberry Ginger Mustard Sauce. This recipe is boosted by a tangy Thai lemongrass-honey sauce.
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