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Grilled Mexican Chicken Low Carb
Grilled Mexican Chicken Low Carb

Before you jump to Grilled Mexican Chicken Low Carb recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods really do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is truly excellent for your mood. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that green tea can improve your mood as well!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to grilled mexican chicken low carb recipe. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Mexican Chicken Low Carb:
  1. You need Boneless chicken breast
  2. Take Fresh made Guac
  3. You need Queso
  4. Take Cumin
  5. Use New Mexico Hatch Chili Powder
  6. Provide Mexican Oregano
  7. Get New Mexico Chipotle Chili Powder
  8. You need New Mexico Hatch Chili Powder
  9. You need Garlic Powder
  10. You need Smoked Salt
  11. Use Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
  2. Make guac right after seasoning chicken and were so guac can meld.
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

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