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Chicken & cream cheese taquito
Chicken & cream cheese taquito

Before you jump to Chicken & cream cheese taquito recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, would you believe, are great for helping you battle depression. Just see to it that you do not throw out the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and cheer up!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chicken & cream cheese taquito recipe. You can cook chicken & cream cheese taquito using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Chicken & cream cheese taquito:
  1. Prepare grilled chicken breast (I seasoned mine with Kingsford grill seasoning, adobo, and pepper)
  2. Provide cream cheese diced into small cubes
  3. Prepare purple onion finely diced
  4. Prepare Cilantro
  5. Prepare Roma tomato diced and seeds removed
Instructions to make Chicken & cream cheese taquito:
  1. Heat fryer to 375. Dice everything up and place in a flour tortilla.
  2. Roll TIGHTLY and use toothpicks to hold it shut in the fryer or make a paste with flour and water and seal them. Fry 5-7 minutes until golden brown and crispy.

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