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Indonesian grilled chicken
Indonesian grilled chicken

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We hope you got benefit from reading it, now let’s go back to indonesian grilled chicken recipe. To cook indonesian grilled chicken you need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian grilled chicken:
  1. You need 1 chicken, cut into 8 or as prefer (or fillet breast)
  2. Take 1 tbsp lemon juice for chicken
  3. Use A. blends with blender/FP till smooth
  4. Provide 5 red chillies - cut
  5. Use 5 Thai/bird chillies
  6. Get 5 shallots (UK shallot is quite is big) - cut
  7. Get 4-5 garlic - cut
  8. Get 2 tsp ginger
  9. You need 1 tsp galangal mince (optional)
  10. Get 6 candlenuts (optional, can be subtitute w/ cashew nut)
  11. You need 1 tsp knorr powder chicken stock (optional)
  12. You need 1 tsp himalayan salt (add if need it)
  13. Use 1 tsp white peppper
  14. Get 3 tbp sweetener or sugar
  15. Take Other ingredients
  16. Get 3 kaffir lime leave
  17. Prepare 3 bay leaves
  18. Use 5 tbsp kecap manis
  19. Take 150 ml water
  20. Get 1 lemon to squeeze
Instructions to make Indonesian grilled chicken:
  1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
  2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
  3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
  4. You can put this in fridge and it will last about 3-4 days. you can also freeze it.
  5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.

Place chicken on baking sheet with a rack on it and brush with gravy. Ayam bakar Taliwang is a type of Indonesian grilled chicken that originates from Lombok. Also, be sure to check out my Jakarta travel guide for food lovers: https. Take chicken outdoors with these yummy grilled chicken recipes. The best chicken on the grill recipes will give you great ideas for your Grilled Chicken Recipes.

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