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Before you jump to Grilled Chicken with Espagnole Sauce recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to grilled chicken with espagnole sauce recipe. To make grilled chicken with espagnole sauce you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Grilled Chicken with Espagnole Sauce:
- Use For Stock
- You need chicken bone
- Provide onion and carrot
- You need Chopped celery
- Take whole black pepper
- Get Ginger
- Take Salt and Oil
- Use Pcs..Bayleaf
- You need Water As per required
- Get For Sauce
- Use Butter
- Prepare Refined Flour
- Prepare Brown Stock
- Get For Grill Chicken
- Use Pcs.. Chicken breast
- You need Little bit mixture ofsalt,musterd paste,chilli flakes,soya sauce
Steps to make Grilled Chicken with Espagnole Sauce:
- First make a brown stock.heat a pan add oil add onion and carrot make a brown add chicken bone make this also brown after that add celery, whole papercorn and bayleaf and ginger and salt..keep stiring until it's brown and add water
- Make a chicken marination with chilli flakes..musterd paste and salt and soya sauce
- After that Make a grilled chicken
- Now make a sauce.Heat sauce pan Cook carrot and onion in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 7 to 8 minutes. Add flour and cook roux over moderately low heat, stirring constantly, until medium brown, 6 to 10 minutes. Add Brown stock in a fast stream, whisking constantly to prevent lumps once it's done add white paper powder and little bit salt..
- Everything is finished now it's time to make Platting and Garnishing.
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