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Mango avocado salad with Japanese crab stick
Mango avocado salad with Japanese crab stick

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We hope you got benefit from reading it, now let’s go back to mango avocado salad with japanese crab stick recipe. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mango avocado salad with Japanese crab stick:
  1. Prepare Mango
  2. Prepare Avacado
  3. Prepare Crab stick
  4. You need Mayonnaise
  5. Get Salt and pepper
Instructions to make Mango avocado salad with Japanese crab stick:
  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy ๐Ÿ˜‹

For best punch, use a perfectly ripe mango and slice it into strips Avocado -brings healthy goodness. Lighter Crab Stick Salad - a fresh quick and easy summery salad that is perfect light meal for any time of day. Korean Crab Jeon (Crab Stick Omelettes : ๊ฒŒ๋ง›์‚ด์ „) Recipe: Delicious Mango avocado salad with Japanese crab stick. Mango avocado salad with Japanese crab stick..

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