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15 Minute Recipe - Crab Salad Wrapped in Cucumber
15 Minute Recipe - Crab Salad Wrapped in Cucumber

Before you jump to 15 Minute Recipe - Crab Salad Wrapped in Cucumber recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, can better your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You need to see to it, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can actually help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot happier!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to 15 minute recipe - crab salad wrapped in cucumber recipe. You can cook 15 minute recipe - crab salad wrapped in cucumber using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook 15 Minute Recipe - Crab Salad Wrapped in Cucumber:
  1. Take Potatoes
  2. You need Canned crab meat (I used shredded snow crab)
  3. Use Green peas (parboiled)
  4. Get Cucumber
  5. Prepare Cherry tomato
  6. You need Flavoring ingredients:
  7. Take Mayonnaise
  8. Get Salt and pepper
Instructions to make 15 Minute Recipe - Crab Salad Wrapped in Cucumber:
  1. Peel the potatoes and microwave for 5 minutes at 500 W.
  2. Meanwhile, thinly peel the cucumber lengthwise with a peeler, reserving a small portion to cut into thin half moons.
  3. Make a ring using the long slices of cucumber. The cucumber flesh should adhere easily, but if it doesn't, moisten it with water.
  4. Place the potatoes from Step 1 in a plastic bag and mash them. Drain the canned crab meat, then blend it into the mashed potatoes with the green peas and seasonings, massaging the bag until the contents are evenly combined.
  5. Spoon a dollop into the cucumber rings. Top with the cucumber half moons and thinly sliced tomato rounds, then serve.

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