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Crab and Sausage Cornbread Dressing
Crab and Sausage Cornbread Dressing

Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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One of the first forms of foods you ought to be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must understand is good for your body. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

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We hope you got benefit from reading it, now let’s go back to crab and sausage cornbread dressing recipe. To make crab and sausage cornbread dressing you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Crab and Sausage Cornbread Dressing:
  1. You need Jiffy Corn Muffin Mix
  2. Prepare Eggs
  3. Get Milk
  4. Provide Jimmy Dean or Park Sage Sausage
  5. Get Lump Crab Meat
  6. Use Chicken Stock
  7. Prepare Buttermilk
  8. Use Each Diced Red, Yellow, Orange Peppers
  9. Provide Large Diced Onion
  10. Take Large Chopped Cloves Garlic
  11. You need Poultry Seasoning
  12. Prepare Diced Celery
Instructions to make Crab and Sausage Cornbread Dressing:
  1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
  2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
  3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
  4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
  5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
  6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
  7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
  8. Pour the contents of the entire pot into a well greased casserole dish.
  9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!

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