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We hope you got benefit from reading it, now let’s go back to avocado and crab salad recipe. You can cook avocado and crab salad using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Avocado and crab salad:
- You need avocado
- You need chunk crab
- Use roma tomato
- Provide sweet relish
- Prepare lowfat mayonaise
- Get lime
- You need garlic salt (optional)
Instructions to make Avocado and crab salad:
- Drain crab and place in bowl.
- Finely chop tomato and stir into crab.
- Add relish, mayonaise and salt and stir.
- Slice avocado lengthwise in 1/2. Discard seed. Cut flesh into squares and add to crab mixture. Reserve avocado rinds.
- Cut lime in half. Squeeze juice from 1/2 lime into crab avocado mixture. Stir thoroughly.
- Spoon mixture into avocado half rinds and serve.
Spoon the crab meat in a pile in the middle of the salad, then top with the reserved spoonful of lime mayonnaise. Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Cube the avocado and gently stir it into the mixture. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Native British crab is at its best from April to December, and this seasonal salad makes the most of its delicate flavour.
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