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We hope you got benefit from reading it, now let’s go back to mike's chilly king crab lump meat salad sandwiches recipe. You can cook mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- Provide ● For The King Crab Lump Meat Mixture
- Get Alaskan King Crab Legs [baked then chilled]
- Get Fine Minced Garlic
- Prepare Lemon Pepper
- You need Lemon Juice
- Get Ghee [clarified butter - reserve butter drippings]
- Use ● For The Light Mayo Mix
- Prepare Light Mayonnaise [more or less if needed]
- Prepare Whole Milk [more or less if needed]
- Take Fine Chopped Green Onions
- Take Fine Chopped Bell Pepper [your choice of color]
- Use Fine Chopped Celery
- Prepare Fine Chopped Red Onions
- Take ● For The Additions
- Provide Crispy Chilled Romaine Lettuce
- You need 1" Thick Sliced Toasted Garlic Bread
- You need Fresh Ground Black Pepper
- Get Quartered Lemon Wedges
Steps to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
- Shread your crab meat in large chunks. Make your chilly mayo base as well.
- Mix crab gently but well.
- Bread and king crab legs pictured.
- Slice fresh toasted garlic bread 1" thick.
- A great brand of Ghee and a real time saver!
- A super dusty bottle of Cabernet.
- A midnight pic-i-nic BooBoo!
- Stack and attack! Enjoy!
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