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Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)
Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)

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Cold water fish are excellent for eating if you wish to combat depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to crab and cucumber in chikuwa rolls (toshi's mom's recipe) recipe. To cook crab and cucumber in chikuwa rolls (toshi's mom's recipe) you only need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):
  1. Provide Chikuwa
  2. Provide Imitation crab sticks
  3. Prepare Cucumber
Steps to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):
  1. Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half.
  2. Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces).
  3. Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs.
  4. Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done!
  5. For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user.

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