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Pickled Wakame Seaweed & Cucumber
Pickled Wakame Seaweed & Cucumber

Before you jump to Pickled Wakame Seaweed & Cucumber recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be good for fighting a terrible mood. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They fill you up better and that can help you with your moods as well. Feeling famished can be terrible! The reason these grains can improve your mood is that they are not hard to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to pickled wakame seaweed & cucumber recipe. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
  1. Use Japanese Cucumber
  2. You need Dried Cut Wakame Seaweed
  3. Take Crab Stick
  4. Use Vinegar
  5. Prepare Mirin
  6. You need Soy Sauce
  7. Use Salt
Instructions to make Pickled Wakame Seaweed & Cucumber:
  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

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