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Chinese choupsuey
Chinese choupsuey

Before you jump to Chinese choupsuey recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is wonderful for moods. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you are aware that it helps you to raise your moods as well!

See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chinese choupsuey recipe. To make chinese choupsuey you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chinese choupsuey:
  1. You need hakka noodles
  2. Get water
  3. Prepare salt
  4. Take oil
  5. Use cabbage thinly sliced
  6. Prepare medium carrot thinly sliced
  7. You need medium onion sliced
  8. You need small capsicum thinly sliced
  9. Use oil
  10. Provide Schezwan sauce
  11. Provide tomato ketchup
  12. Get chilli flakes
  13. Get pepper powder
  14. Take Salt
  15. Prepare corn flour
  16. Use water
Instructions to make Chinese choupsuey:
  1. First, in a wok add two cups water and little salt add 1 tsp oil and boil it. When water is boiling add noodles and cook for 3 minutes. Then strain it and keep aside.
  2. Heat a pan add 1tbsp oil then add boiled noodles.arrange it in between the pan with a ladle.pan fry for two minutes then flip it carefully add 1 tbsp oil to fry on other side.then transfer into a bowl.
  3. Now take a wok or pan add 2 tbsp oil heat it then add cabbage, capsicum,carrot and onion.toss them 2 minutes on high flame.then add Schezwan sauce and tomato ketchup. Add 1 cup water mix well. Take corn flour add water and make a slurry then add this into pan.add salt as taste, sprinkle chilli flakes and pepper powder.mix well
  4. When it comes a boil turn off the flame.quickly transfer this veggies sauce into the noodles bowl and serve hot.

The name chop suey refers to pieces of different. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop suey recipe. Chop suey is a classic Chinese-American meat and vegetable dish served with rice. Its most likely ancestor is a dish from Taishan, Guangdong, called tsap seui.

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