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Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

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We hope you got insight from reading it, now let’s go back to snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Prepare gChinese “daikon” radish (1)
  2. Take Chinese “daikon” radish (2)
  3. Use cucumber
  4. You need persimmon
  5. Get apple
  6. Take crab-flavored seafood sticks
  7. You need Sweet vinegar sauce ingredients:
  8. Provide vinegar
  9. Use and 1/2 tbsp. sugar
  10. Get salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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