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Shukshuka in Indian style
Shukshuka in Indian style

Before you jump to Shukshuka in Indian style recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods really do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just see to it that you don’t get rid of the egg yolk. When you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to shukshuka in indian style recipe. To make shukshuka in indian style you only need 14 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Shukshuka in Indian style:
  1. Take Tomato big size
  2. Get Egg
  3. Prepare Garlic cloves
  4. Use Green capsicum
  5. Provide Red capsicum
  6. Use Onion
  7. Get Chilli flakes
  8. Take Kashmiri red chilli powder
  9. Get White oil_ as required
  10. Prepare Salt
  11. You need Coriander powder
  12. Get Jeera powder
  13. You need Black pepper powder
  14. Take Coriander leaves
Instructions to make Shukshuka in Indian style:
  1. First cut all vegetables add crushed garlic
  2. Add oil in the pan
  3. Fry crushed garlic
  4. Add onion slices fry add tomato pieces keep stir in Medium flame
  5. Now Add chilli flakes
  6. Stirring continuously
  7. Add red capsicum pieces,add green capsicum
  8. Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder
  9. Mix well add coriander leaves
  10. Now low the flame of the oven and cover with the lid rest for ten minutes
  11. After that remove the lid,now create five holes with the help of the spoon
  12. Now add broken egg one by one through the hole carefully
  13. Cover with the lid rest for ten minutes
  14. After that remove the lid tasty Shakshuka is ready

Indian Style Shakshuka - Fun FOOD and Frolic. Find this Pin and more on Breads by Michelle Sassoon. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. SERVING SUGGESTION: Baby spinach and pappadums. TIPS: Paneer is a crumbly white milk cheese popular in Indian cuisine.

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