Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Paneer Burji / Scrambled cottage cheese in Indian Spices recipe here. We also have wide variety of recipes to try.
Before you jump to Paneer Burji / Scrambled cottage cheese in Indian Spices recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.
Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. These sorts of foods are packed with bad fat and also have almost no nutritional value. On this page we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
In terms of sitting down to dinner you should also think about lean proteins as well as fish such as salmon. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you truly need. To be able to limit your fat intake you really should cut off any obvious fat before you cook the meats.
If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to paneer burji / scrambled cottage cheese in indian spices recipe. To make paneer burji / scrambled cottage cheese in indian spices you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Paneer Burji / Scrambled cottage cheese in Indian Spices:
- Get cottage cheese paneer Shredded /
- Use Rice bran oil
- Provide cumin seeds jeera /
- Provide green chillies slitted
- Provide onion big , finely chopped
- Use ginger-garlic paste
- Use tomatoes big , finely chopped
- Provide salt
- Take turmeric powder
- Get chilly red powder
- You need sugar
- Prepare coriander cumin - powder
- Prepare garam masala spice mix / Indian
- Use green bell pepper capsicum or , finely chopped
- Prepare coriander leaves finely chopped (Garnish)
Instructions to make Paneer Burji / Scrambled cottage cheese in Indian Spices:
- Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready.
- Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions.
- Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides.
- Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy.
- Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot.
If you find this Paneer Burji / Scrambled cottage cheese in Indian Spices recipe useful please share it to your friends or family, thank you and good luck.
