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bhindi fry(stir fried okra in indian spices)
bhindi fry(stir fried okra in indian spices)

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We hope you got insight from reading it, now let’s go back to bhindi fry(stir fried okra in indian spices) recipe. You can have bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make bhindi fry(stir fried okra in indian spices):
  1. Provide okra(lady's finger) sliced (top & bottom removed)
  2. Use cumin seeds
  3. Take onions(chopped finely)
  4. Take garlic(ground coarsely)
  5. Get inch ginger(ground coarsely)
  6. Use black mustard seeds
  7. Get cumin powder
  8. Get coriander powder
  9. Take turmeric powder
  10. You need vegetable oil
  11. You need garam masala
  12. Take salt to taste
  13. You need green chilies(chopped finely)
Steps to make bhindi fry(stir fried okra in indian spices):
  1. heat oil in a saucepan or wok til it just starts to smoke.
  2. add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
  3. add onions & fry til golden.
  4. add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
  5. then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
  6. caution:dont cover d pan
  7. lastly add garam masala mix once & serve
  8. tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
  9. cn b served with chapaties or rice or nan or tanduri rotis

This is best to have with sambhar rice, chapati, and good lunch box recipe. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of I love bhindi, love to cook it, eat it and serve it too. 🙂 Bhindi is a staple in Indian cooking with This simple bhindi fry recipe is with onions and garlic. The only spices are turmeric powder and red chili. Sliced okra is stir fried in a masala made of onions, tomatoes, spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread. Okra, quaintly called lady fingers in India, is a very popular vegetable and there are so many ways to make it.

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