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As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to yogurt-mint sauce: a taste of india recipe. To make yogurt-mint sauce: a taste of india you only need 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Yogurt-Mint Sauce: A Taste of India:
- Prepare Yogurt
- Get leaves Peppermint leaves
- Prepare Lemon juice
- Use Salt and pepper
Steps to make Yogurt-Mint Sauce: A Taste of India:
- Add the peppermint leaves to the yogurt and mix in a blender. (I usually use a Bamix.)
- Season with lemon juice, salt, and pepper.
- Indian yogurt is really thick. If you have any Quark (strained cottage cheese), add 1 tablespoon.
- You can use this sauce as a dressing for vegetable and egg salad.
- It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:.
- Pour heaps of this sauce over the dolma.
- This is how I saw the sauce served in a restaurant. It was served in a pretty dish with some chutney.
- Served with some couscous saladand hummus. - - https://cookpad.com/us/recipes/168251-moroccan-couscous-salad-with-olives
- Here, I used a lot of Quark instead of yogurt. It turned out like a dip.
- It looks really cute in a glass.
- Here it is served with some samosas and salad.
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