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Roast Beef Sliders
Roast Beef Sliders

Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to roast beef sliders recipe. You can cook roast beef sliders using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Roast Beef Sliders:
  1. Provide Olive Oil, for browning
  2. Take Minced Garlic, can be replaced with garlic powder
  3. You need Bottom Round Roasts
  4. Get Salt and Pepper, for taste
  5. Take Beef Broth
  6. Prepare Canned Cream of Mushroom Soup
  7. You need Herbs de Provence
  8. Take Provolone Cheese, cut in half to yield 48 slices
  9. Use Slider Rolls
Instructions to make Roast Beef Sliders:
  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
  8. Cook 6 hours on low or 3-4 hours on high.
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

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