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Before you jump to Best beef and noodles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Not just that but nuts, specifically, are a fantastic protein source.
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to best beef and noodles recipe. You can have best beef and noodles using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Best beef and noodles:
- Provide Round bottom round roast
- Use Beef Conseme 10.5oz
- Provide Aunt Vi's frozen egg noodles 16 ounce bags
- You need Better Than Bouillon beef base
Instructions to make Best beef and noodles:
- note: exact ingredients are very important! I have tried many different brands and this is the best combination for the right flavor.
- Cook beef in crock pot until falling apart. About 5-6hrs. When beef is done boil noodles in water as directed on package
- Drain noodles. Shred beef
- Mix all ingredients.
- May add pepper if you like.
Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Add the beef, with its juices, back into the pan. Cover the pan with parchment paper hanging over the sides and place a heavy, tight fitting lid on top of that. Plus, it is always a hit with the family!
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