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Beef and lentil stew
Beef and lentil stew

Before you jump to Beef and lentil stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you become better. And now you know green tea can help raise your mood also!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to beef and lentil stew recipe. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beef and lentil stew:
  1. Take Large Bottom round roast
  2. Provide 32 oz beef broth
  3. Use 1 box organic lentil soup
  4. Prepare 4 cups baby carrots
  5. Use 3 large russet potatoes; cubed
  6. Use 1/2 cup white onion; chopped
  7. Use 5 cups frozen vegetable medley
  8. Prepare 1 package dried egg noodles
  9. Provide 1/8 cup liquid amino acid
  10. You need 1/8 cup tamari soy sauce
  11. Get 1/4 tsp each of
  12. Provide Cumin
  13. Provide Paprika
  14. You need Tumeric
  15. Take 2 Bay leaves
  16. Take 1 can roasted tomatoes
  17. Provide Couple tsp Salt and lots of cracked black pepper
Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing!

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